Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 German chocolate cake mix
  • 1/3 c. milk
  • 1 (16 oz.) bag caramels
  • 1 stick butter or margarine
  • 1 bag chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Mix German cake mix according to package directions.
  2. 2
    Pour half of the batter into a greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    While this is baking, in microwave or over low heat, melt butter and caramels with milk.
  5. 5
    Pour on top of cake. Sprinkle chocolate chips and pecans over caramel layer.
  6. 6
    Spoon rest of batter over this.
  7. 7
    Bake at 250° for 20 minutes and then at 350° for 10 minutes.
  8. 8
    Let cool, cover and refrigerate.

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