Turtle Cake

Directions

1. 1
   Mix cake as directed on box.
2. 2
   Bake half the batter for 15 minutes at 350° in a 9 x 13-inch pan.
3. 3
   Cool completely.
4. 4
   Mix caramels, butter and milk; melt.
5. 5
   Pour over baked, cooled cake. Sprinkle with chocolate chips.
6. 6
   Cover with remaining batter.
7. 7
   Bake at 350° for 15 to 20 minutes.