Turtle Cake

Directions

1. 1
   Mix German chocolate cake mix as on box.
2. 2
   Divide batter in half.
3. 3
   To half batter add 1/2 cup of melted oleo and 1/2 cup of Eagle Brand milk. Pour into a 9 x 13-inch greased pan.
4. 4
   Bake 30 minutes at 350°.
5. 5
   While baking melt 14 ounces of Kraft caramels, 1/2 cup oleo, other half of Eagle Brand milk and 1/2 cup chopped pecans.
6. 6
   Pour mixture over baked cake, then on the caramel mixture pour remaining cake batter.
7. 7
   Bake additional 20 to 25 minutes.
8. 8
   Use your own icing.
9. 9
   Very rich.