Turtle Cake

5 ingredients
3 steps

Ingredients

  • 1 box devil's food cake mix
  • 1/2 c. pecans, chopped
  • 1 can Eagle Brand milk
  • 1 jar caramel ice cream topping
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Mix cake by directions on box; add pecans to cake mix.
  2. 2
    Pour into greased and floured 13 x 9-inch cake pan. Bake as directed on box. When cake is done, poke holes in the cake.
  3. 3
    Mix Eagle Brand milk and caramel topping. Pour over cake making sure it goes into cake. Let cool completely, then top with 8 ounces Cool Whip. Keep in refrigerator.

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