Turtle Cake
6 ingredients
11 steps
Ingredients
- 1 (2 layer) pkg. German chocolate cake mix
- 1 c. sour cream
- 1 c. water
- 3 eggs
- 3/4 c. chopped pecans
- 3/4 c. Kraft caramel sauce
Directions
-
1Mix the first 4 ingredients together.
-
2Use a Tupperware 3 quart stack cooker with pan and cone sprayed with Pam.
-
3Time may have to be adjusted with some microwaves.
-
4Sprinkle pecans in the bottom of pan.
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5Pour in the cake mixture.
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6Slowly pour caramel sauce around the pan in a circle, being very careful that the caramel doesn't touch the cone or the outside of the pan.
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7Let stand 5 minutes.
-
8Bake in microwave oven for 9 minutes at 50% power, then 7 minutes at High power.
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9Let stand 5 minutes.
-
10Turn out onto a plate.
-
11Enjoy.
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