Turtle Cake

Directions

1. 1
   Mix cake according to directions on box.
2. 2
   Pour half of mixture in a greased and floured 13 x 9-inch pan.
3. 3
   Bake 10 minutes at 350°.
4. 4
   Melt caramels with milk over low heat to make a sauce. Pour over cake that has been baked.
5. 5
   Sprinkle with chocolate chips and nuts.
6. 6
   Pour remaining batter over this and bake 17 to 20 minutes.