Turtle Cake

6 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 (14 oz.) bag Kraft caramels
  • 1 c. chocolate chips
  • 1 c. chopped nuts
  • 1/2 c. evaporated milk
  • 1 1/3 sticks margarine

Directions

  1. 1
    Grease and flour a 9 x 13-inch pan.
  2. 2
    Unwrap caramels.
  3. 3
    Make German chocolate cake according to directions on box, then pour one-half of the batter into prepared pan.
  4. 4
    Bake half the batter for 15 minutes at 350°.

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