Turtle Cake
6 ingredients
4 steps
Ingredients
- 1 box German chocolate cake mix
- 1 (14 oz.) bag Kraft caramels
- 1 c. chocolate chips
- 1 c. chopped nuts
- 1/2 c. evaporated milk
- 1 1/3 sticks margarine
Directions
-
1Grease and flour a 9 x 13-inch pan.
-
2Unwrap caramels.
-
3Make German chocolate cake according to directions on box, then pour one-half of the batter into prepared pan.
-
4Bake half the batter for 15 minutes at 350°.
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