Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 1/2 c. evaporated milk
  • 4 Tbsp. margarine
  • 1 c. chopped pecans or walnuts
  • 1 c. chocolate chips

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Pour 1/2 batter into greased and floured 9 x 13-inch pan.
  3. 3
    Set remaining batter aside. Bake at 350° for 18 minutes.
  4. 4
    While cake is baking, melt caramels, milk and butter together.
  5. 5
    Stir in nuts.
  6. 6
    Sprinkle baked part of cake with chocolate chips, pour caramel mix over that, then pour remaining cake batter on the top.
  7. 7
    Return pan to oven; bake another 20 minutes.
  8. 8
    Cut into squares to serve.

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