Turtle Cake
6 ingredients
8 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 1 (14 oz.) pkg. caramels
- 1/2 c. evaporated milk
- 4 Tbsp. margarine
- 1 c. chopped pecans or walnuts
- 1 c. chocolate chips
Directions
-
1Prepare cake mix according to directions.
-
2Pour 1/2 batter into greased and floured 9 x 13-inch pan.
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3Set remaining batter aside. Bake at 350° for 18 minutes.
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4While cake is baking, melt caramels, milk and butter together.
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5Stir in nuts.
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6Sprinkle baked part of cake with chocolate chips, pour caramel mix over that, then pour remaining cake batter on the top.
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7Return pan to oven; bake another 20 minutes.
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8Cut into squares to serve.
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