Turtle Cake

6 ingredients
2 steps

Ingredients

  • 1 14-oz. pkg. caramels
  • 1 cup evaporated milk
  • 1 German chocolate cake mix, dry
  • 3/4 cup margarine
  • 1 cup pecans
  • 1 cup milk chocolate chips

Directions

  1. 1
    Melt caramels with 1/3 cup evaporated milk. Set aside. Beat together cake mix, 3/4 cup evaporated milk and margarine. Bake half the cake batter in greased 9 x 13 pan in 350° oven for 15 minutes. Remove from oven and spread caramel mixture on top of layer. Add pecans and chocolate chips. Spread with remaining batter and continue baking for 15 to 20 minutes. (You can use any chocolate cake mix
  2. 2
    instead of German chocolate, if you wish.)

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