Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 1/2 c. (1 stick) butter
  • 1/2 c. evaporated milk
  • 1 (18 1/4 oz.) pkg. German chocolate cake mix
  • 2 c. chopped pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Day 1:
  2. 2
    Put starter in a 1-gallon container and add 2 1/2 cups sugar and a 16-ounce can sliced peaches with juice.
  3. 3
    Stir together, cover and let stand at room temperature.
  4. 4
    (Do not refrigerate!!!)
  5. 5
    Stir everyday.
  6. 6
    Fruit may bubble up and the top pop off.
  7. 7
    This is normal.
  8. 8
    Keep covered.

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