Turtle Cake

Directions

1. 1
   Prepare cake mix according to package directions; spoon half of batter into a greased and floured 13 x 9-inch pan.
2. 2
   Bake at 325° for 20 minutes.
3. 3
   Cool cake for 5 minutes.
4. 4
   While cake is baking, combine caramels, butter and condensed milk in saucepan; cook over low heat, stirring occasionally until caramels melt.
5. 5
   Spread over cake.
6. 6
   Spread remaining cake batter evenly over caramel mixture. Sprinkle pecans and chocolate morsels over top.
7. 7
   Bake at 325° for 30 to 35 minutes.
8. 8
   Turn off oven and leave cake in oven for 10 minutes.
9. 9
   Cool; cut cake into squares to serve.