Turtle Cake

Directions

1. 1
   Mix cake as directed on package.
2. 2
   Bake 1/2 of mix in a 13 x 9-inch cake pan at 350° for 15 minutes.
3. 3
   In top of double boiler, melt
4. 4
   butter, caramels and Eagle Brand milk.
5. 5
   Remove from heat; cool slightly and pour over cake in pan.
6. 6
   Pour remaining cake mix on top of caramel mixture.
7. 7
   Top with chocolate chips and nuts. Bake for 25 minutes or until done.