Turtle Cake

Directions

1. 1
   Unwrap caramels.
2. 2
   Prepare cake mix according to directions on box.
3. 3
   Pour half into greased and floured 9 x 13-inch baking pan. Bake 15 minutes in a 350° oven.
4. 4
   While batter is baking, melt caramels in margarine and evaporated milk, using double boiler. Remove cake from oven; pour caramel mixture over baked layer. Scatter over that mixture of pecan pieces and chocolate chips. Pour rest of batter over all.
5. 5
   Return to oven and bake 30 to 40 minutes.