Turtle Cake

Directions

1. 1
   Prepare cake according to package directions.
2. 2
   Put 1/2 of batter in 9 x 13-inch pan and bake for 15 minutes.
3. 3
   Melt caramels, milk and butter on stove.
4. 4
   After cake is done, sprinkle chocolate chips and pecans over hot cake.
5. 5
   Then pour caramel mixture over this.
6. 6
   Pour rest of cake batter over this.
7. 7
   Bake 15 to 20 minutes. Serve with Cool Whip.