Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 1 small can Pet milk
  • 1/2 stick butter
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. pecans

Directions

  1. 1
    Prepare cake according to package directions.
  2. 2
    Put 1/2 of batter in 9 x 13-inch pan and bake for 15 minutes.
  3. 3
    Melt caramels, milk and butter on stove.
  4. 4
    After cake is done, sprinkle chocolate chips and pecans over hot cake.
  5. 5
    Then pour caramel mixture over this.
  6. 6
    Pour rest of cake batter over this.
  7. 7
    Bake 15 to 20 minutes. Serve with Cool Whip.

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