Turtle Cake

8 ingredients
9 steps

Ingredients

  • 2 eggs
  • 1 German Chocolate Cake Mix
  • 1 stick of margarine softened
  • 1 1/2 c. water
  • 1/2 c. oil
  • 1/2 can Eagle Brand Milk
  • 1 lb. Bag caramels
  • 1/2 can Eagle Brand Milk

Directions

  1. 1
    Combine first 6 ingredients and mix well.
  2. 2
    Pour one half of the batter into greased & floured 13 X 9 X 2 baking dish.
  3. 3
    Bake in preheated 350 degree oven for 20 - 25 minutes.
  4. 4
    Melt and mix together the caramels and Eagle Brand milk.
  5. 5
    Spread over the baked layer.
  6. 6
    Sprinkle generously with chopped pecans.
  7. 7
    Cover with remaining cake batter.
  8. 8
    Bake 25 - 35 minutes longer.
  9. 9
    Frost with Turtle Cake Frosting (recipe follows).

Products Matching These Ingredients

More Recipes to Try