Turtle Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix cake mix, butter, water, oil and 1/2 can of Eagle Brand milk.
3. 3
   Pour 1/2 of batter in a 13 x 9-inch greased pan.
4. 4
   Bake for 25 minutes.
5. 5
   Melt caramels and remaining Eagle Brand milk.
6. 6
   Pour over baked cake.
7. 7
   Sprinkle with chopped pecans.
8. 8
   Pour remaining batter over baked cake.
9. 9
   Bake for 25 minutes.