Turtle Cake
6 ingredients
8 steps
Ingredients
- 1 box German chocolate cake mix (Duncan Hines)
- 1 (14 oz.) pkg. caramels
- 3/4 c. oleo
- 1/2 c. evaporated milk (Carnation)
- 1 c. chocolate chips
- 1 c. pecans
Directions
-
1Mix cake mix as instructed on box.
-
2Pour 1/2 of batter in a greased and floured 9 x 13-inch sheet cake pan.
-
3Bake 15 minutes at 350°.
-
4Melt caramels, oleo and evaporated milk in a double boiler.
-
5Pour over warm cake.
-
6Sprinkle chocolate chips and pecans over cake.
-
7Pour remaining cake mix over top of chips and nuts. Bake at 350° for 15 minutes.
-
8Cool and serve with whipped cream.
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