Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 box German chocolate cake mix (Duncan Hines)
  • 1 (14 oz.) pkg. caramels
  • 3/4 c. oleo
  • 1/2 c. evaporated milk (Carnation)
  • 1 c. chocolate chips
  • 1 c. pecans

Directions

  1. 1
    Mix cake mix as instructed on box.
  2. 2
    Pour 1/2 of batter in a greased and floured 9 x 13-inch sheet cake pan.
  3. 3
    Bake 15 minutes at 350°.
  4. 4
    Melt caramels, oleo and evaporated milk in a double boiler.
  5. 5
    Pour over warm cake.
  6. 6
    Sprinkle chocolate chips and pecans over cake.
  7. 7
    Pour remaining cake mix over top of chips and nuts. Bake at 350° for 15 minutes.
  8. 8
    Cool and serve with whipped cream.

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