Turtle Cake
6 ingredients
1 steps
Ingredients
- 1 box German chocolate cake mix
- 1 (14 oz.) bag caramels
- 1/2 c. evaporated milk
- 3/4 c. melted butter
- 2 c. nuts
- 1 c. chocolate chips
Directions
-
1Prepare cake mix as directed on package. Pour half the batter in a greased 9 x 12-inch pan. Bake at 350° for 15 minutes. Melt caramels with milk and butter over low heat, stirring constantly. Pour over cake. Sprinkle with 1 cup nuts and chocolate chips. Pour remaining batter over filling. Sprinkle with remaining nuts. Bake 20 minutes.
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