Turtle Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix cake according to directions. Grease and flour a 9 x 13-inch pan.
3. 3
   Pour half of the butter into pan.
4. 4
   Bake 15 minutes.
5. 5
   In a saucepan, melt caramels, butter and milk over low heat until caramels are melted.
6. 6
   Pour caramel mixture over baked cake.
7. 7
   Top with chocolate chips and pecans. Pour remaining cake batter over this mixture and return to oven and bake for 20 minutes at 350°.
8. 8
   Cool completely before cutting.