Glazed Pork Chops

4 ingredients
2 steps

Ingredients

  • 1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix
  • 12 ounces apricot preserves or peach
  • 1/2 cup water
  • 4 bone in or boneless pork chops, 1-inch thick (about 3 lbs )

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine Lipton(R) Recipe Secrets(R) Onion Soup Mix, preserves and water in small bowl. Arrange chops in 13 x 9-inch baking or roasting pan; top with soup mixture. Bake uncovered 30 minutes or until chops are done.

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