Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 14 oz. pkg. Kraft caramels
  • 1 stick butter
  • 1/2 c. Pet milk
  • 1 c. chocolate chips
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix cake as directed on package.
  2. 2
    Pour half of cake mix in a greased and floured 13 x 9-inch pan.
  3. 3
    Bake at 350° for 15 minutes. In a double boiler, melt caramels with butter and milk.
  4. 4
    Pour caramels over partly cooked cake.
  5. 5
    Put chocolate chips and pecans over caramels.
  6. 6
    Pour remainder of cake mix on top and bake at 350° for 20 to 25 minutes.

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