Sponge Vannilla Cake

Directions

1. 1
   grease 2 baking tins of medium size and set in card board papers and set aside.
2. 2
   beat sugar and eggs in a mixer till light and fluffy.
3. 3
   remove from the mixer and pour in a clean dry container.
4. 4
   add in vanilla essence and flour and mix slowly with a specular until all the flour is done.
5. 5
   pour the mixture in the baking tins.
6. 6
   bake for 25mins at 180degrees or until cake tastes done.