Turtle Cake

Directions

1. 1
   Blend the cake mix, 1 cup milk and butter until smooth. Spread half of batter into a 9 x 13-inch greased pan.
2. 2
   Bake for 15 minutes at 350°.
3. 3
   Melt caramels in remaining milk and spread over top of warm cake.
4. 4
   Sprinkle chips and nuts on top of caramel mixture.
5. 5
   Spread rest of cake batter on top.
6. 6
   Bake at 350° for another 15 minutes.
7. 7
   Cool and cut.