Turtle Cake

Directions

1. 1
   Prepare cake mix as directed on box.
2. 2
   Put 1/2 of batter in a 9 x 13-inch pan.
3. 3
   Bake for 10 minutes.
4. 4
   Melt caramels and milk until creamy.
5. 5
   While cake is hot, pour caramels over top.
6. 6
   Sprinkle on chocolate chips and nuts.
7. 7
   Pour on rest of cake batter.
8. 8
   Continue baking for 30 to 35 minutes, until done.