Turtle Cake

Directions

1. 1
   Mix cake mix, 1/2 cup evaporated milk and butter.
2. 2
   Put 1/2 of mixture in a 9 x 13-inch pan, greased and floured.
3. 3
   Bake at 350° for 5 minutes.
4. 4
   Let cool.
5. 5
   Melt caramels and 1/3 cup evaporated milk; pour over cake.
6. 6
   Sprinkle chocolate chips over caramel.
7. 7
   Add pecans on top of chips.
8. 8
   Add 1/4 cup evaporated milk to the rest of cake mix batter.
9. 9
   Spread batter over caramel mixture.
10. 10
    Bake at 350° for 20 minutes.