Turtle Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 14 oz. pkg. caramels
  • 1/2 c. milk
  • 1/2 c. chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Mix cake as directed on package.
  2. 2
    Pour one-half of batter into a 9 x 13-inch greased and floured pan.
  3. 3
    Bake 15 minutes at 350°. Melt caramels with milk and pour over cake.
  4. 4
    Sprinkle chocolate chips over this, then sprinkle with nuts.
  5. 5
    Pour the other half of batter over nuts.
  6. 6
    Bake at 350° for 15 to 20 minutes.

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