Turtle Cake

6 ingredients
2 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 bag caramels
  • 3/4 c. butter or margarine
  • 1/2 c. evaporated milk
  • 1 c. chopped nuts
  • 6 Hershey bars

Directions

  1. 1
    Melt together caramels, butter and milk. Prepare cake mix according to directions on box. Pour 1/2 of batter into greased 9 x 13-inch pan. Bake at 325° for 15 minutes.
  2. 2
    (Don't overbake.) Pour on caramel mixture. Break up Hershey bars; sprinkle on batter. Top with nuts. Pour on remaining 1/2 batter. (Pan will be full.) Bake 35 to 40 minutes or until cake pulls away from sides of pan.

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