Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 box German chocolate cake
  • 1 pkg. (14 oz.) caramels
  • 1/2 c. butter
  • 1 c. (5.3 oz.) evaporated milk
  • 1 c. chopped pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Mix cake according to directions on box.
  2. 2
    Pour half of batter into prepared 9 x 13-inch pan.
  3. 3
    Bake 15 minutes.
  4. 4
    Melt caramels with butter and milk; pour over cake.
  5. 5
    Sprinkle pecans and chocolate chips over caramel layer.
  6. 6
    Cover with rest of batter and bake 15 to 20 minutes longer at 350°.
  7. 7
    Can serve with whipped cream.

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