Blue Corn Waffles

Name: Blue Corn Waffles
Ingredients: 1 egg; 1/2 cup milk (cow, almond, soy as you prefer); 1/2 cup water; 2 tablespoons walnut oil; 1 tablespoon honey; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup blue cornmeal (yellow also works, but blue is prettier!); 1/2 cup flour; 1 ounce gjetost cheese (optional); 1/4 cup black currant preserves (optional)

11 ingredients

4 steps

Ingredients

1 egg
1/2 cup milk (cow, almond, soy as you prefer)
1/2 cup water
2 tablespoons walnut oil
1 tablespoon honey
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup blue cornmeal (yellow also works, but blue is prettier!)
1/2 cup flour
1 ounce gjetost cheese (optional)
1/4 cup black currant preserves (optional)

Directions

1

Preheat waffle iron (or griddle if you'd prefer to make pancakes).
2

Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
3

Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
4

Serve topped with gjetost slices and black currant preserves.