Turtle Cake

Directions

1. 1
   Bake cake as on box directions.
2. 2
   Bake in a 9 x 13-inch oblong pan, greased and lightly floured.
3. 3
   When cake comes out of oven, immediately punch holes all over cake.
4. 4
   Pour can of Eagle Brand milk all over the top evenly, then pour the jar of caramel topping over top of cake.
5. 5
   Allow to set awhile to soak in the toppings. Can top with Cool Whip.
6. 6
   Serve plain or delicious with vanilla ice cream.