Turtle Cake
6 ingredients
8 steps
Ingredients
- 1 box German chocolate cake mix
- 14 oz. bag caramels
- 1/2 can evaporated cream (large can)
- 3/4 stick butter, melted
- 1 to 2 c. pecans
- 1 c. milk chocolate chips
Directions
-
1Prepare cake mix as directed on box.
-
2Pour 1/2 batter in greased 9 x 12-inch pan.
-
3Bake at 350° for 15 minutes.
-
4Melt caramels, cream and butter over low heat stirring.
-
5Sprinkle with 3/4 to 1 1/2 cups pecans and all the chocolate chips.
-
6Add the rest of the batter.
-
7Sprinkle with remaining pecans.
-
8Bake 20 to 30 minutes until done.
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