Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 box German chocolate cake mix
  • 14 oz. bag caramels
  • 1/2 can evaporated cream (large can)
  • 3/4 stick butter, melted
  • 1 to 2 c. pecans
  • 1 c. milk chocolate chips

Directions

  1. 1
    Prepare cake mix as directed on box.
  2. 2
    Pour 1/2 batter in greased 9 x 12-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Melt caramels, cream and butter over low heat stirring.
  5. 5
    Sprinkle with 3/4 to 1 1/2 cups pecans and all the chocolate chips.
  6. 6
    Add the rest of the batter.
  7. 7
    Sprinkle with remaining pecans.
  8. 8
    Bake 20 to 30 minutes until done.

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