Cookie Salad

6 ingredients
2 steps

Ingredients

  • 1 (16 ounce) package fudge stripe cookies
  • 1 cup buttermilk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3 bananas, cut into 1/2-inch pieces
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
  • 1 (8 ounce) can mandarin oranges, drained

Directions

  1. 1
    Break 2/3 of the fudge stripe cookies into quarters.
  2. 2
    Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

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