Turtle Cake

7 ingredients
10 steps

Ingredients

  • 1 German chocolate cake mix with pudding in it
  • 1 (14 oz.) pkg. Kraft caramels
  • 1/2 can (3/4 c.) Eagle Brand milk
  • 1 1/2 sticks oleo
  • 1 c. pecans, chopped
  • 1 c. chocolate chips
  • 1 carton Cool Whip

Directions

  1. 1
    Mix cake as directed.
  2. 2
    Put 1/2 batter into a 9 x 13-inch cake pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Melt caramels over double boiler.
  5. 5
    Add milk and butter; stir until smooth.
  6. 6
    Pour over baked cake.
  7. 7
    Top with chocolate chips and pecans.
  8. 8
    Pour rest of cake mix over top and return to oven.
  9. 9
    Bake for 20 more minutes.
  10. 10
    Frost with Cool Whip.

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