Turtle Cake
6 ingredients
9 steps
Ingredients
- 1 box German chocolate cake mix
- 1 (14 oz.) bag caramels
- 1/2 c. evaporated milk
- 3/4 c. margarine
- 2 c. chopped nuts
- 6 oz. chocolate chips
Directions
-
1Grease and flour a 9 x 13-inch pan.
-
2Make cake according to directions.
-
3Spread half of cake mixture in pan.
-
4Bake 15 minutes at 350°.
-
5Melt over medium heat, caramels, milk and margarine. Spread this mixture over cake.
-
6Sprinkle over mixture 1 cup nuts and the chocolate chips.
-
7Top with remaining batter.
-
8Sprinkle with remaining 1 cup nuts.
-
9Bake for 20 minutes.
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