Raspberry Muffins

8 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. half and half
  • 2 eggs
  • 1 c. frozen raspberries without syrup (unthawed)
  • 1 c. sugar
  • 1/2 c. oil
  • 1 tsp. lemon extract
  • 1 tsp. grated lemon rind

Directions

  1. 1
    In large bowl, combine flour and sugar. In small bowl, combine half and half, oil, lemon extract and eggs; blend well. Add to dry ingredients, stirring just until moistened. Fold in raspberries and lemon rind. Fill greased muffin tins 3/4 full. Bake at 425° for 18 to 20 minutes, until golden brown. Makes 12 to 16 muffins.

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