Turtle Cake
22 ingredients
1 steps
Ingredients
- FOR THE CAKE:
- 2 cups All-purpose Flour
- 2 cups Granulated White Sugar
- 1/2 cups Unsweetened Cocoa Powder
- 1-1/2 teaspoon Baking Soda
- 1/4 teaspoons Salt
- 1/2 cups Unsalted Butter, melted
- 1/2 cups Vegetable Oil
- 1 cup Water
- 1/2 cups Milk
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- FOR THE ICING:
- 16 ounces, weight 1/3 Less Fat Cream Cheese, Softened
- 3/4 cups Butter, Softened
- 1 teaspoon Vanilla Extract
- 2-1/2 cups Powdered Sugar
- FOR THE TOPPING:
- 1/2 cups Mini Semi-sweet Chocolate Chips
- 1/4 cups Pecans, Chopped
- 1/4 cups Caramel Sauce
- 1/4 cups Chocolate Sauce
Directions
-
1["FOR THE CAKE:", "Preheat oven to 350\u00b0F. Coat two 8 x 2-inch round cake pans with nonstick cooking spray, line bottoms with wax paper and spray the paper.", "Mix flour, sugar, cocoa powder, baking soda and salt in large bowl with whisk. In a separate bowl combine melted butter, oil, water, milk, eggs and vanilla. Add the wet ingredients to the dry and whisk to combine. Divide the batter between the prepared pans.", "Bake 30 to 35 minutes until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks for 10 minutes. Run a small knife or spatula around edge of cakes to release them from the pans. Invert cakes onto a wire rack, remove wax paper and cool completely.", "(This cake recipe is \"The Very Best Chocolate Cake Recipe\"" from Woman's Day)""
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