Chocolate Chiffon Pie

Directions

1. 1
   Soften the unflavored gelatin in 1/4 cup cold water.
2. 2
   Combine the chocolate and water; stir over low heat until blended.
3. 3
   Remove from heat.
4. 4
   Add gelatin until dissolved.
5. 5
   Beat 3 egg yolks with 1/2 cup sugar until light.
6. 6
   Add chocolate mixture, dash of salt and the vanilla.
7. 7
   Cool.
8. 8
   Beat 3 egg whites.
9. 9
   Add 1/2 cup sugar. Fold into chocolate mixture.
10. 10
    Pour into baked pastry shell.
11. 11
    Chill until firm.
12. 12
    Garnish with whipped cream and chocolate curls.