Turtle Cake

Name: Turtle Cake
Ingredients: 1 (18 ounce) box German chocolate cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 34 cup margarine; 12 cup evaporated milk; 1 (4 ounce) package caramels; 1 cup pecans (chopped); 1 cup chocolate chips; 4 tablespoons cocoa; 1 teaspoon vanilla; 14 cup margarine; 12 cup evaporated milk, plus; 2 tablespoons evaporated milk; 1 (16 ounce) box powdered sugar

15 ingredients

11 steps

Ingredients

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
34 cup margarine
12 cup evaporated milk
1 (4 ounce) package caramels
1 cup pecans (chopped)
1 cup chocolate chips
4 tablespoons cocoa
1 teaspoon vanilla
14 cup margarine
12 cup evaporated milk, plus
2 tablespoons evaporated milk
1 (16 ounce) box powdered sugar

Directions

1

Mix cake according to package directions.
2

Pour half the batter into a greased And floured 9x13 in pan.
3

Bake at 350F for 15 minute.
4

Meanwhile, melt margarine, milk, and caramels together until smooth.
5

Pour over baked cake layer.
6

Sprinkle nuts and chips over the caramel.
7

Pour rest of the batter over top and bake at 350 for 20 min, or until it seems done.
8

Frosting:.
9

Melt the first 4 ingred.
10

over low heat until warm.
11

Add powdered sugar; mix well, and spread over baked cooled cake.