Turtle Cake

Name: Turtle Cake
Ingredients: 1 (18 1/4 ounce) package German chocolate cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 (14 ounce) packageindividually wrapped caramels; 1 (5 ounce) can evaporated milk; 12 cup butter; 1 12 cups chopped pecans; 1 12 cups semi-sweet chocolate chips

9 ingredients

11 steps

Ingredients

1 (18 1/4 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
1 (14 ounce) packageindividually wrapped caramels
1 (5 ounce) can evaporated milk
12 cup butter
1 12 cups chopped pecans
1 12 cups semi-sweet chocolate chips

Directions

1

Preheat oven to 350 degrees.
2

Lightly grease and flour 9-by-13-inch pan.
3

Prepare cake mix according to package directions.
4

Pour half the batter into prepared pan and bake for 15 minutes.
5

Remove from oven.
6

Melt caramels, milk and butter in the top of a double boiler over boiling water.
7

Pour melted caramel mixture over cake, sprinkle with half of pecans and half of chocolate chips.
8

Pour remaining cake batter over the top.
9

Sprinkle remaining pecans and chocolate chips over the top of batter.
10

Return to oven and finish baking 20 to 25 minutes.
11

Serve cool or warm, not hot.