Turtle Cake

Directions

1. 1
   Mix cake batter as directed on package.
2. 2
   Put 1/2 of the batter in a 9 x 13-inch pan and bake at 350° for 15 minutes.
3. 3
   In a saucepan over low heat, melt caramels with butter and milk.
4. 4
   Pour over hot half-baked cake.
5. 5
   Top with chocolate chips and pecans. Pour rest of batter over caramels; bake at 350° for 20 minutes longer.