Turtle Cake

Directions

1. 1
   Mix cake as box directions.
2. 2
   Place 1/2 of batter in 9 x 12-inch pan.
3. 3
   Bake for 15 minutes at 350°.
4. 4
   Melt caramels with 1/2 cup Milnot and 3/4 stick butter.
5. 5
   Pour over cake.
6. 6
   Spread nuts over caramel mixture (also chocolate chips, if used).
7. 7
   Spread remaining batter on top and bake for 20 minutes.
8. 8
   Spread with chocolate icing or dust with powdered sugar.