Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 (14 oz.) bag Kraft caramels
  • 1/2 c. margarine
  • 1 c. chocolate chips
  • 1 1/2 c. chopped pecans
  • 1/2 c. evaporated milk

Directions

  1. 1
    Prepare cake mix as directed on cake box.
  2. 2
    Pour 1/2 of batter into 9 x 13-inch pan and bake at 350° for 12 minutes.
  3. 3
    Melt caramels, butter or margarine and evaporated milk in double boiler.
  4. 4
    Pour caramel mixture over hot cake.
  5. 5
    Sprinkle with chopped pecans and chips.
  6. 6
    Pour rest of batter over top and bake 20 to 25 minutes longer.

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