Turtle Cake
5 ingredients
7 steps
Ingredients
- 1 box German chocolate cake mix
- 3/4 stick margarine
- 1 (14 oz.) bag caramels
- 1 c. chopped nuts
- 1 c. chocolate chips
Directions
-
1Prepare cake mix as directed.
-
2Pour half of batter into greased 9 x 13-inch pan.
-
3Bake at 350° for 15 minutes.
-
4Melt caramels with milk and butter over low heat.
-
5Pour over cake. Sprinkle 3/4 of nuts and chocolate chips over caramel.
-
6Pour remaining cake batter over filling and sprinkle remainder of nuts and chips on top.
-
7Bake for 20 minutes.
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