Lemon Delight

Directions

1. 1
   In a saucepan, bring water to the boiling point.
2. 2
   Mix together the sugar, cornstarch and salt, add them to the water and cook until mixture is thick and clear, set aside.
3. 3
   Beat the egg yolks and add the lemon juice and grated lemon rind; mix well. Add the egg mixture to the cornstarch mixture.
4. 4
   Break the Angel Food cake into chunks and add them to the lemon mixture.
5. 5
   Fold together until well mixed.
6. 6
   Pour into a buttered Angel Food cake pan; cool.
7. 7
   Serve with whipped cream or ice cream.