Turtle Cake No. 264

Directions

1. 1
   Mix cake mix according to directions on package and pour half in 9 x 13-inch pan.
2. 2
   Bake at 350° for 18 minutes.
3. 3
   Melt caramels together with butter and Eagle Brand milk.
4. 4
   Pour over baked cake and cover with remaining cake batter.
5. 5
   Sprinkle with 1 cup nuts and 1 cup chocolate chips.
6. 6
   Bake another 20 minutes.