Turtle Candies

4 ingredients
7 steps

Ingredients

  • 12 oz. chocolate chips
  • 1 1/4 c. pecan halves
  • 28 caramel candies
  • 2 Tbsp. whipping cream

Directions

  1. 1
    Microwave chocolate chips in a glass bowl on High for 1 1/2 minutes, stirring after one minute.
  2. 2
    Stir until smooth.
  3. 3
    Cool until slightly thickened.
  4. 4
    Drop chocolate by tablespoons onto a wax paper lined baking sheet, shaping into 16 (1 1/2-inch) circles.
  5. 5
    Reserve remaining chocolate.
  6. 6
    Arrange 4 pecans over each circle.
  7. 7
    Chill and firm.

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