Turtle Candy

7 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 3 or 4 Tbsp. canned milk
  • 3 Tbsp. margarine
  • 2 c. pecans, broken up
  • 1/2 tsp. vanilla
  • 1 (12 oz.) pkg. chocolate chips
  • 2 blocks paraffin wax

Directions

  1. 1
    Melt caramels, milk and margarine in double boiler.
  2. 2
    Remove and add pecans and vanilla.
  3. 3
    Drop on buttered wax paper.
  4. 4
    Chill in refrigerator.
  5. 5
    Dip in chocolate and paraffin melted together. Chill again on wax paper.
  6. 6
    Enjoy!

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