Turtle Candy

Directions

1. 1
   Put all of syrup, sugar and 1/2 of cream in pan; bring to a boil.
2. 2
   Stir mixture constantly.
3. 3
   Add rest of cream and oleo slowly so mixture does not stop boiling.
4. 4
   Boil to soft ball on candy thermometer.
5. 5
   Add vanilla and pour over pecans.
6. 6
   Have pecans ready single layer on pan.