Turtle Cheesecake

Directions

1. 1
   Combine crumbs and butter; blend well.
2. 2
   Press into the bottom and 2 inches up the sides of a 10-inch springform pan.
3. 3
   Bake at 350 degrees for 8-10 minutes or until set; cool.
4. 4
   In a saucepan over low heat, melt caramels in milk, stirring until smooth.
5. 5
   Cool 5 minutes.
6. 6
   Pour into crust; top with 1 1/2 cups of pecans.
7. 7
   In a mixing bowl, beat cream cheese until smooth.
8. 8
   Add sugar and vanilla; mix well.
9. 9
   Add eggs, one at a time, beating well after each addition.
10. 10
    Add chocolate; mix just until blended.
11. 11
    Carefully spread over pecans.
12. 12
    Bake at 350 degrees for 55-65 minutes or until filling is almost set.
13. 13
    Cool to room temperature.
14. 14
    Chill overnight.
15. 15
    Ganish with remaining pecans and whipped cream if desired.