Turtle Cheesecake - Lower Fat
11 ingredients
9 steps
Ingredients
- 2 tablespoons pecans, chopped
- 20 chocolate graham crackers (finely ground)
- 4 teaspoons light butter, melted
- 16 ounces fat free cream cheese
- 8 ounces low-fat cream cheese
- 2 whole eggs
- 6 egg whites
- 21 ounces fat-free sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 1 cup caramel topping
Directions
-
1Heat oven to 325.
-
2Toast Pecans for 10-12 mins; remove from oven.
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3Raise oven temp to 375. Spray pan w/cooking spray.
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4Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
-
5In a food processor, combine cream cheese, eggs & egg whites.
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6Add milk & cocoa until all one color.
-
7Add chocolate chips and pulse machine a few times.
-
8Pour into pan and bake 35-40 min, until just set.
-
9Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.
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