Turtle Cheesecake - Lower Fat

11 ingredients
9 steps

Ingredients

  • 2 tablespoons pecans, chopped
  • 20 chocolate graham crackers (finely ground)
  • 4 teaspoons light butter, melted
  • 16 ounces fat free cream cheese
  • 8 ounces low-fat cream cheese
  • 2 whole eggs
  • 6 egg whites
  • 21 ounces fat-free sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup caramel topping

Directions

  1. 1
    Heat oven to 325.
  2. 2
    Toast Pecans for 10-12 mins; remove from oven.
  3. 3
    Raise oven temp to 375. Spray pan w/cooking spray.
  4. 4
    Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
  5. 5
    In a food processor, combine cream cheese, eggs & egg whites.
  6. 6
    Add milk & cocoa until all one color.
  7. 7
    Add chocolate chips and pulse machine a few times.
  8. 8
    Pour into pan and bake 35-40 min, until just set.
  9. 9
    Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.

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